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Stairway to Health®,
in agreement with many other promoters of high protein and fat diet.
Stairway to Health® suggests no more than 6
bread units or 72 grams of carbohydrates daily. In fact,
Stairway to Health recommends 5 bread units or 60 grams of carbohydrates
daily.
This recommendation is given based on
documentation as set forth by the Drs, Eades in Protein Power Plan, Dr.
Wolfgang Lutz, M.D., Christian B. Allan, Ph.D at 72 grams or 6 BU's daily
in "LIFE WITHOUT BREAD" in addition to Dr. Atkins.
Additionally, many other health care
providers over the years, have extrolated from their own experiences and
those of their patients or clients that protein and fat are decidedly a
better form of nutrition. Additionally, Dr. Weston Price, DDS
observed societies that isolated themselves from modern food
types had better dental arches, facial structure and longer life
expectancies until they began consuming western type foods.
Stairway to Health®
uses Dr. Melvin Page's Fundamental Diet Plan, Phase I
as a good guideline for dietary purposes. Additionally, Stairway to
Health® has prepared a growing list of recipes.
Many of these recipes are raw and most highly recommended by Stairway to
Health® for daily consumption. Many of
these recipes are also cooked for modern man has grown fond of the cooked
foods on which he has existed for years. But Stairway to Health®
always stands firm in it's belief that raw and rare foods should wisely be
used by all mankind. The cooked recipes do, however replace normal
high carbohydrate grain based ingredients with the use of lower
carbohydrate foods.
Stairway to Health®
non-heat cooked foods. It is recommended that Energizing foods
with Grander Technology in addition to the application of safe non toxic
anti bacterial agents like Organic Apple Cider Vinegar, lemon and lime
juices be used to "cook" the foods without heat. In fact, the use of
Grander Technology is recommended to protect all foods to the highest
energizing degree is recommended by Stairway to Health®.
List of Foods by Carbohydrate
Count
These are Bread Units as
contained in "LIFE WITHOUT BREAD" by Christian B. Allan, Ph.D and Wolfgang
Lutz, M.D., Published by KEATS and can be purchased new or used from
AMAZON.COM
If you would like to know
more about "LIFE WITHOUT BREAD" and the remarkable results both authors
have had in their professional and personal lives with low carbohydrate
consumption, Stairway to Health®
recommends their work highly. This is a book that should become a
part of your library and your kitchen!
Bread Units were used in
Europe, even 150 years ago in relation to diabetics. Now the authors
and their publisher, have brought this simple to use philosophy to the
English speaking world.
As quoted in:
"LIFE WITHOUT BREAD"
Carbohydrate Table: total
Carbohydrate + 12 = Bread Units (BU's) 72 grams of total carbohydrates
daily
The authors go on to say: "Foods
that can be eaten in unlimited amounts are not shown in the table."
For more information about what is recommended, purchase the book, "LIFE
WITHOUT BREAD"
| Frozen Foods |
Serving
Size |
BU's |
| Healthy
Choice Bowl Meal |
9.5 oz |
2.5 |
| Pizza |
13 oz |
7.5 |
| Fish Sticks |
6 sticks |
1.5 |
| Lasagna |
1 slice |
2.5 |
| Corn dog |
1 dog |
2.0 |
| Chicken,
fried |
3 oz (1
piece) |
0.5 |
| Macaroni and
cheese |
1 cup |
3.0 |
| Waffles |
2 Waffles |
2.5 |
| Pancakes,
blueberry |
3 small |
4.0 |
| Tater Tot
Potatoes |
10 tots |
1.8 |
| French Fries |
18 fries |
1.5 |
| Salisbury
steak TV dinner |
11 oz |
3.0 |
| Turkey TV
dinner |
17 oz |
5.0 |
| Black-eyed
peas |
1/2 cup |
1.7 |
|
|
Breads |
Serving
Size |
BU's |
| English
Muffin |
1 |
2.0 |
| White |
2 slices |
2.0 |
| Wheat |
2 slices |
2.0 |
| Dark rye |
2 slices |
3.3 |
| Hamburger
bun |
1 |
1.8 |
| Bagel |
1 |
3.7 |
| Tortilla |
1 |
1.7 |
|
|
Grains, Flour, Pasta |
Serving
Size |
BU's |
| Cereal, dry |
|
|
|
Raisin Bran |
1 cup |
5.0 |
|
Cheerios |
1 cup |
1.5 |
|
Frosted Flakes |
1 cup |
3.0 |
| Flour, White |
1 T |
1.0 |
| Flour, whole
wheat |
1 T |
1.0 |
| Oatmeal
(raw) |
1/2 cup |
2.3 |
| Oatmeal
(instant) |
1 packet |
2.8 |
| Rice, white |
1/4 cup |
3.0 |
| Rice, brown |
1/4 cup |
2.7 |
| Pasta, any
kind |
3/4 cup |
3.3 |
|
|
Snacks |
Serving
Size |
BU's |
| Pretzel |
5 pretzel (1
oz) |
1.8 |
| Crackers,
saltines |
5 crackers |
0.8 |
| Cracker, Triscuits |
7 crackers |
1.8 |
| Chips,
Doritos |
11 chips |
1.4 |
| Rice Cake,
peanut butter |
1 cake |
1.0 |
| Protein bar |
1 small bar
(4 oz) |
1.0 |
| Power Bar |
1 bar ( 8
oz) |
5.4 |
| Snack bars,
all kinds |
1 bar |
2.3 |
|
|
Sugar & Sweets |
Serving
Size |
BU's |
| Ice Cream |
|
|
| Breyer's
Vanilla |
1/2 cup |
1.3 |
|
Ben & Jerry's cherry Garcia |
1/2 cup |
2.2 |
| Cookie, Oreo |
2 cookies |
1.6 |
| Dark
chocolate, 70% cocoa |
4 squares |
1.0 |
| Pudding,
pre-made |
1 container |
1.9 |
| sugar, white |
1 T |
1.0 |
| sugar, brown |
1 T |
1.0 |
| Cupcake,
chocolate |
1 cupcake |
2.5 |
| Doughnut,
glazed |
1doughnut |
1.9 |
| Cake |
1 slice |
2.9 |
| Jelly, all
fruit |
1/4 cup |
2.3 |
| Syrup, Maple |
1/4 cup |
4.4 |
| Honey |
1 tsp |
1.0 |
| Corn syrup |
1 tsp |
1.0 |
| Molasses |
1 tsp |
1.0 |
|
|
Nuts |
Serving
Size |
BU's |
| Walnuts |
1/2 cup |
0.8 |
| Pecans |
1/2 cup |
0.7 |
| Brazil |
1/2 cup |
0.7 |
| Almonds |
1/2 cup |
0.8 |
| Peanuts, in
shell |
1/2 cup |
0.6 |
| Peanut
Butter |
2 T |
1.2 |
|
|
Fruit |
Serving
Size |
BU's |
| Grapefruit |
1/2 |
0.8 |
| Cantaloupe |
1/2 (2/3
cup) |
0.6 |
| Orange |
1 medium |
1.5 |
| Grapes |
handful |
1.5 |
| Apple |
1 medium |
1.00 |
| Applesauce |
1/2 cup |
2.00 |
| Strawberries |
2/3 cup |
1.00 |
| Banana |
1 medium |
2.00 |
| Pear |
1 |
1.3 |
| Apricots,
dried |
1/4 cup |
2.5 |
| Cranberries,
dried |
1/4 cup |
1.0 |
| Prunes |
5 |
2.4 |
| Raisins |
1/2 cup |
2.8 |
|
|
Dressings & Sauces |
Serving
Size |
BU's |
| Chunky Blue
Cheese dressing |
8 T, 1/2 cup |
1.0 |
| Fat-free
Italian |
8 T, 1/2 cup |
2.5 |
| Ketchup |
8 T, 1/2 cup |
3.5 |
| Mustard |
8 T, 1/2 cup |
0.0 |
| Mayonnaise |
8 T. 1/2 cup |
0.0 |
| Spaghetti
sauce, bottled |
1/2 cup |
0.8 |
|
|
Vegetables |
Serving
Size |
BU's |
| Beans, dry |
|
|
| Pinto |
1/4 cup |
2.0 |
|
Kidney |
1/4 cup |
2.0 |
| Mushrooms |
1 cup |
1.0 |
| Asparagus |
5 stalks |
0.3 |
| Broccoli |
1 cup |
1.0 |
| Cauliflower |
1 cup |
1.0 |
| Cabbage |
1 1/2 cups |
1.0 |
| Spinach |
1 cup |
0.8 |
| Squash |
1 cup |
0.9 |
| Green Beans |
1 cup |
0.7 |
| Brussels
sprouts |
1 cup |
0.8 |
| Roots |
1 cup |
0.6 |
| Eggplant |
1 cup |
0.8 |
| Carrots |
1 cup |
1.4 |
| Cucumber |
1 medium |
0.5 |
| Celery |
3 stalks |
0.5 |
| Lettuce |
1 reg dinner
salad |
0.2 |
| Tomato |
1 medium |
0.5 |
| Potato |
1 medium |
2.0 |
| Yam |
1 medium |
3.0 |
| Corn on the
Cob (fresh) |
1 large ear |
2.5 |
| Corn, frozen |
1 small ear |
1.5 |
| Peas. frozen |
2/3 cup |
1.0 |
| Avocado |
1 large |
1.0 |
|
|
Milk Products |
Serving
Size |
BU's |
| Whole Milk |
1 cup |
1.0 |
| 2 percent
milk |
1 cup |
1.0 |
| Chocolate
milk |
1 cup |
2.8 |
| Yogurt,
nonfat with fruit |
8 oz |
3.9 |
| Yogurt Whole
milk plain |
1 cup |
1.0 |
| Cheese |
|
|
|
cottage |
1 1/2 cups |
1.0 |
|
cheddar |
12 oz |
0.2 |
|
Muenster |
12 oz |
0.2 |
|
Monterey Jack |
12 oz |
0.2 |
|
|
Soup, Canned |
Serving
Size |
BU's |
| Chicken
Noodle |
1 cup |
1.5 |
| Black Bean |
1 cup |
2.5 |
| Pasta |
1 cup |
2.0 |
| Lentil |
1 cup |
2.0 |
| Vegetable
Beef |
1 cup |
1.4 |
|
|
Beverages |
Serving
Size |
BU's |
| Juice |
|
|
|
apple |
8 oz |
2.4 |
|
orange |
8 oz |
2.2 |
|
grapefruit |
8 oz
|
1.8 |
| Soda |
|
|
|
Coca-Cola |
8 oz |
2.3 |
|
Sprite |
8 oz |
2.2 |
| Tea |
cup |
0.0 |
| Coffee (w/o
sugar) |
cup |
0.0 |
| Beer (light) |
1 cup |
1.0 |
| Beer (dark) |
1 cup |
1.1 |
| Wine |
8 oz |
0.8 |
| Liquor |
4 oz |
0.0 |
| cocoa,
instant |
1 packet |
2.5 |
|
|
Baby Foods |
Serving
Size |
BU's |
| Green Beans |
4 oz (1 jar) |
0.3 |
| Chicken and
rice |
4 oz |
1.0 |
| Pasta
primavera |
4 oz |
0.8 |
| Carrots |
4 oz |
0.6 |
| Fruit cup |
4 oz |
1.4 |
|
The authors of "LIFE
WITHOUT BREAD" and the Publisher do no necessarily support Stairway to
Health or Dr. Melvin Page's FUNDAMENTAL DIET PLAN. Nor does Stairway
to Health fully support all of the statements made in "LIFE WITHOUT
BREAD". However, Stairway to Health does suggest obtaining and
reading this book for invaluable documented clinical evidence as set forth
in "LIFE WITHOUT BREAD"
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Recipe Corner |