Institutional for Restaurant Size (3 month supply)
This organic broth is an ideal vegetarian stock for soups, dressings,
dips, casseroles, sauces and pasta dishes.
Fabulous Seasoning for soups, gravies, sauces, broth drinks
and much more…
This organic broth is an ideal
vegetarian stock for just about anything you can flavor.
To
prepare 1 cup, dissolve 1 level teaspoon of Vegetable or Mushroom
Soup ‘N Stock in 1 cup of hot water and stir well.
To
flavor sauces and gravies use sparingly, it is quite condensed.
Ingredients
Vegetable Soup 'N Stock:
Hydrolyzed Soy Protein, Nutritional Yeast Extract, organic cold
pressed Sunflower Oil, organic Carrots, organic Leeks, organic
Onions, organic Parsley, organic Celery, Sea Salt, organic Spices.
Ingredients Wild Mushroom Soup 'N Stock:
Hydrolyzed Soy Protein, Nutritional Yeast Extract, organic cold
pressed Sunflower Oil, wildcrafted Mushroom, organic Parsley,
organic Spices.
Nutritional
Facts per serving:
Calories 16 - calories from fat 5
Total Fat 1 g
Sodium 330 mg
Carbohydrates 1 g
Sugar 1 g
Protein 1 g
Produced
in Germany
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